Delicious West Coast Private Tour
This is for all you food lovers out there. The perfect opportunity to have an amazing Icelandic food experience, catered by locals at some of the country's favourite local farms. We begin this delicious journey at Haafell goat farm, where we will taste creamy and delightful goat cheese while learning all there is to know about the Icelandic goat. After Haafall we continue to Husafell where lunch awaits.
Taking a break from eating, we stop at the picturesque Hraunfossar, a series of waterfalls formed by multiple rivulets streaming out of a lava field.
Next Stedji brewery will welcome us for a beer tasting session. This small family-owned brewery has gained considerable attention for their selection of beers brewed with fresh glacial water, and for producing beers with unique flavourings.
Finally, we visit Bjarteyjarsandur family farm to try out some local foods. This farm focuses on producing high-quality products, made in an environmentally sustainable way. The menu consists of dishes made from local products from the farm and surrounding areas, as the staff tells the stories behind each dish as well as describing the life at a an Icelandic sheep farm.
Tour information:
- Available May. - Oct.
- Duration 6 hours
- Activities Caving
- Difficulty Moderate
Pickup information:
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Pickup time :
07:30 08:30, 09:30, 10:30, 11:30, 12:30, 13:30, 14:30, 15:30, 16:30,
Please be at your pickup location in time for your departure. Should your pickup location be at a bus stop and you need assistance finding it, seek guidance in your Hotel's reception or contact your tour provider directly.
Included:
- Pick-up from and return to your accommodation in Reykjavik
- All safety gear (helmets, harness, etc.)
- Small refreshments (soup, coffee/tea and perhaps some sweets)
- Experienced guides