The Icelandic team of chefs won a gold medal at the Expogast Villeroy and Boch Culinary Cup which takes place every four years in Luxembourg. 

The gold medal was won for the three-course hot meal prepared by the team

"We're incredibly happy about this success as we've been preparing for this for 18 months. Although we encountered a few difficulties we have now shown that the Icelandic chef's team is one of the best in the world," says the president of the team, Björn Bragi Bragason.